St. Vladimir Ukrainian Orthodox Cathedral
5913 State Road Parma Ohio

PEROGIE SCHEDULE   Winter ~ Spring  201

 

The Winter 2015 Schedule is not yet available.

Friday February 13, 2015  Only POTATO PEROGIES will be available.

Friday  February 20, 2015

Friday February 27, 2015


St. Vladimir Pyrohy Group

5913 State Road Parma 44134

440-886-3252 Thursday mornings from about 6:30 AM to 11:00 AM
440-886-3223  Monday -Friday 10:00 AM to 2:00 PM 


The email address is:  potatopyrohy@yahoo.com

                      
All perogies are $7.00 per dozen and are sold only in dozens. 

Pick up times are Fridays from 9:00 AM to Noon.



      When available, these are the flavors:

Potato  (all  potato perogies contains real cheese)

Sauerkraut
        

Cheese (dry cottage cheese and a tad sweet)
(not available February 13)

Mix (a blend of sauerkraut and potato)
(not available February 13)

Prune
  (only available if ordered) (not available February 13)

Apricot 
(only available if ordered) (not available February 13)

 

 


How to reheat these delicious perogies:

PAN FRY I

Sauté perogies in butter or margarine until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.

 

PAN FRY II

Sauté perogies in butter or margarine with a few ounces of water until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.

 

BOIL

Place perogies in a pot of rapidly boiling salted water. Heat them for 3-5 minutes. Drain perogies in colander and serve with sautéed onions or sour cream.

 

MICROWAVE

Place perogies in a microwavable bowl. Sprinkle with water and/or butter. Cover bowl with plastic, wax paper or glass or plastic lid. Microwave until perogies are hot, but not dry. Length of time depends on how many perogies are being heated.   Serve perogies with sautéed onions or sour cream.

 

 


St. Vladimir Cathedral Pyrohy

5913 State Road Parma Ohio

3425 Marioncliff Drive Parma Ohio

Thank you to all our wonderful customers.  

We appreciate your business.