The Perogie FALL Schedule is here!
St. Vladimir Perogie Kitchen will be selling perogies (pyrohy, varenyky) on the following Fridays.
Fresh PEROGIES will be sold on the following Fridays
NOVEMBER 20, 2015
DECEMBER 4, 2015
DECEMBER 11, 2015
DECEMBER 18, 2015
To place your order
Call 886-3252 the Thursday before from 8:00 AM to 11:00AM.
Call the secretary 440-886-3223 between 10:00 AM and 2:00 PM weekdays
Or email: email@example.com
Please include your name and a telephone number.
FROZEN PEROGIES are available.
The secretary is in the office weekdays between 10:00 & 2:00 440-886-3223.
St. Vladimir Pyrohy Group
5913 State Road, Parma Ohio 44134
440-886-3223 Monday -Friday 10:00 AM to 2:00 PM
Order by email
Highlight, copy, and paste the above email address to order by email.
Potato, Sauerkraut, and Mix perogies are $7.00 per dozen and are sold only in dozens. Cheese perogies are $8.00 per dozen.
When available, these are the flavors:
Mix (a blend of sauerkraut and potato)
How to reheat these delicious perogies:
PAN FRY I
Sauté perogies in butter or margarine until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.
PAN FRY II
Sauté perogies in butter or margarine with a few ounces of water until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.
Place perogies in a pot of rapidly boiling salted water. Heat them for 3-5 minutes. Drain perogies in colander and serve with sautéed onions or sour cream.
Place perogies in a microwavable bowl. Sprinkle with water and/or butter. Cover bowl with plastic, wax paper or glass or plastic lid. Microwave until perogies are hot, but not dry. Length of time depends on how many perogies are being heated. Serve perogies with sautéed onions or sour cream.
St. Vladimir Cathedral Pyrohy
5913 State Road Parma Ohio
3425 Marioncliff Drive Parma Ohio
Thank you to all our wonderful customers.
We appreciate your business.